It looks delicious!
I love to travel all over the world, and love to try the food of each country I visit, their culture and their wine. Argentina has great food and their steak is delicious. A steak a week is an easy pull in Argentina. Argentine cattle are grass fed (in contrast to more common grain-fed beef typical in the U.S.). As a result, Argentine beef is not only a better taste experience, but also an easier digestive experience. To boot, Argentine steaks are charcoal grilled on a parrilla (i.e. a giant grill, also the word used to denote grill restaurants).
So I let me share with you with yummy steak grilled and spiced to perfection for your palate to enjoy and savor!
- 1 (2 1/2 pound) flank steak, trimmed
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/4 pound fresh spinach, washed and drained, stems trimmed
- 4 small…
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Thanks for joining me!
Good company in a journey makes the way seem shorter. — Izaak Walton